Spotted Coyote Cream Ale (1 ratings)

All Grain Recipe

Submitted By: maninthebox (Shared)
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Brewer: Brandon Irwin
Batch Size: 10.20 galStyle: Cream Ale ( 6A)
Boil Size: 11.23 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Double Hump 2012 10 Gallon System
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
3 lbs Corn, Flaked (1.3 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz Saaz [4.0%] - Boil 15 min Hops 7
2 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 8

Ratings

by maninthebox

Love this beer. It's a great style for summer that had that great creamy head and just the right amount of bitterness.