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All Grain Recipe

Submitted By: vodomagoo (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Fastferment
Bitterness: 78.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Rye, Flaked (2.0 SRM) Grain 2
4.00 oz Roasted Barley (300.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.50 oz Magnum [14.0%] - Boil 60 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 6
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Simcoe [13.0%] - Steep 30 min Hops 9
0.50 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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