Sami's Irish Red Ale

All Grain Recipe

Submitted By: SamiBeer (Shared)
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Brewer: Sami Ayass
Batch Size: 5.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: Sami's New Setup (14 Gal)
Bitterness: 29.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Carared (20.0 SRM) Grain 3
3.20 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz Fuggle [4.5%] - Boil 90 min Hops 5
0.50 oz East Kent Goldings (EKG) [5.5%] - Boil 30 min Hops 6
1.10 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
0.50 oz East Kent Goldings (EKG) [5.5%] - Boil 15 min Hops 9
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10

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