Bare-Knuckle Brawler (10Gal)
All Grain Recipe
Submitted By: SaintSasquatch (Shared)
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Brewer: Michael Mickley | |
Batch Size: 10.00 gal | Style: Classic Irish-Style Dry Stout (76 ) |
Boil Size: 12.57 gal | Style Guide: GABF 2013 |
Color: 50.1 SRM | Equipment: Pot and Orange Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 41.6 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.8° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
6 lbs |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
2 |
3 lbs 4.00 oz |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
3 |
4.50 oz |
East Kent Goldings (EKG) [5.7%] - Boil 60 min |
Hops |
4 |
1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
5 |
Notes
1 Gal starter
Ground Roasted Barley to that of gound coffee.
Stuck sparge twice. (Forgot rice hulls)
12/27: Terminal gravity-1.016
12/28: Cold crashThis Recipe Has Not Been Rated