Bare-Knuckle Brawler (10Gal)

All Grain Recipe

Submitted By: SaintSasquatch (Shared)
Members can download and share recipes

Brewer: Michael Mickley
Batch Size: 10.00 galStyle: Classic Irish-Style Dry Stout (76 )
Boil Size: 12.57 galStyle Guide: GABF 2013
Color: 50.1 SRMEquipment: Pot and Orange Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 41.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
6 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 2
3 lbs 4.00 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 3
4.50 oz East Kent Goldings (EKG) [5.7%] - Boil 60 min Hops 4
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 5

Notes

1 Gal starter Ground Roasted Barley to that of gound coffee. Stuck sparge twice. (Forgot rice hulls) 12/27: Terminal gravity-1.016 12/28: Cold crash

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine