Panda Stout

All Grain Recipe

Submitted By: abustard (Shared)
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Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 5.91 galStyle Guide: BJCP 2008
Color: 39.7 SRMEquipment: Home
Bitterness: 52.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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