Rick's Three Assed Ale

All Grain Recipe

Submitted By: rjlemmon (Shared)
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Brewer: Rick Lemmon
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 51.7 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 7.2%Taste Rating: 44.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Centennial [10.0%] - Boil 60 min Hops 4
1.00 oz Centennial [10.0%] - Boil 15 min Hops 5
1.00 oz Centennial [10.0%] - Boil 5 min Hops 6
1.00 oz Centennial [10.0%] - Boil 1 min Hops 7
0.75 oz Centennial [10.0%] - Dry Hop 3 days Hops 8

Notes

just Round 2: Mash in at 153. Delicious. Came pretty close to the over the top citrus from Bell's Two Hearted Ale. I may tweak for competition.