Joe's Big Sack - Imperial Coffee Stout

All Grain Recipe

Submitted By: amclea01 (Shared)
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Brewer: Aaron
Batch Size: 5.75 galStyle: Imperial Stout (13F)
Boil Size: 8.63 galStyle Guide: BJCP 2008
Color: 40.4 SRMEquipment: The Hybrid 5.5
Bitterness: 55.1 IBUsBoil Time: 9 min
Est OG: 1.089 (21.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.40 gal RIS Water 1
8.00 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs 12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 4
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
8.00 oz Roasted Barley (300.0 SRM) Grain 8
1.75 oz HWF Nugget [12.6%] - Boil 60 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 11
75.00 g Medium Roast Coffee (Secondary 2 days) Misc 12

Notes

add dark malts at end of mash mash at 152 ferment at 64-66 rack beer onto coffee beans for 48 hours prior to kegging/bottling

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