Ray of Hope IPA

All Grain Recipe

Submitted By: brewstraveler (Shared)
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Brewer: Dennis Ayles
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 113.3 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.00 oz Summit [17.0%] - Boil 60 min Hops 4
2.00 oz Summit [17.0%] - Boil 30 min Hops 5
2.00 oz Citra [12.0%] - Boil 15 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Citra [12.0%] - Boil 5 min Hops 8
4.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 9
2.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 11
4.00 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 12

This Recipe Has Not Been Rated

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