Creamy Steamy

All Grain Recipe

Submitted By: rjlemmon (Shared)
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Brewer: Rick Lemmon
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Corn, Flaked (1.3 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 5
1.00 oz Liberty [4.2%] - Boil 60 min Hops 6
0.25 oz Hallertauer (Tradition) [5.7%] - Boil 60 min Hops 7
1.00 oz Liberty [4.2%] - Boil 5 min Hops 8
0.75 oz Hallertauer Tradition [5.7%] - Boil 5 min Hops 9
1 pkgs California Lager (Wyeast Labs #2112) Yeast 10

Notes

Mash in at 151. Preboil SG 1.039. Hit 1.049 SG, almost right on target at 80% efficiency. Fermenting in a bucket fullof water below an AC vent, hopefully this cools things down.