Cascade Single Hop Pilsner

All Grain Recipe

Submitted By: sstamand87 (Shared)
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Brewer: Scott
Batch Size: 4.50 galStyle: American Amber Ale ( 6B)
Boil Size: 5.44 galStyle Guide: BJCP 1999
Color: 7.1 SRMEquipment: Scott
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 5.03 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
1.28 oz Cascade [5.5%] - Boil 60 min Hops 3
0.85 oz Cascade [5.5%] - Boil 15 min Hops 4
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.85 oz Cascade [5.5%] - Boil 10 min Hops 7
0.85 oz Cascade [5.5%] - Boil 5 min Hops 8
1 pkgs Munton Fison Ale (Munton-Fison #-) Yeast 9

Notes

First go at all-grain and test run of homemade mash tun.