MY HONEY IS BELGIAN (1 ratings)

Extract Recipe

Submitted By: huntingnova3 (Shared)
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Brewer: THOMAS KNUTH
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Caravienne Malt (22.0 SRM) Grain 2
5 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
2 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 4
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5
1 lbs Honey (1.0 SRM) Sugar 6
1.00 oz Liberty [4.3%] - Boil 60 min Hops 7
1.00 oz Liberty [4.3%] - Boil 40 min Hops 8
0.75 tbsp Coriander Seed (Boil 5 min) Misc 9
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 10
0.50 oz Admiral [14.8%] - Boil 2 min Hops 11

Notes

ADD HONEY AT THE LAST 30MIN OF BOIL AND ADDCANDI SUGAR THE LAST 10MIN

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