Cluster IPA

All Grain Recipe

Submitted By: hiddenkirby (Shared)
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Brewer: Ryan Kirby
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 44.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
4.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Cluster [7.0%] - Boil 85 min Hops 4
1.00 oz Cluster [7.0%] - Boil 30 min Hops 5
1.00 oz Cluster [7.0%] - Boil 5 min Hops 6
1.00 oz Cluster [7.0%] - Boil 0 min Hops 7
1 pkgs English Ale (White Labs #WLP002) Yeast 8
2.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 9