Indiana's Pirate Ale

Batch Size: 16.91 gal	Style: American IPA (14B)
Boil Size: 21.13 gal	Style Guide: BJCP 2008
Color: 14.4 SRM	Equipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 65.3 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21.13 gal	London, England	Water	1
17 lbs 12.51 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	2
8 lbs 3.53 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
6 lbs 10.70 oz	Munich Malt - 10L (10.0 SRM)	Grain	4
4 lbs 7.14 oz	Munich Malt - 10L (10.0 SRM)	Grain	5
2 lbs 7.12 oz	Wheat, Flaked (1.6 SRM)	Grain	6
1 lbs 1.64 oz	Roasted Barley (300.0 SRM)	Grain	7
1 lbs 1.79 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	8
1.41 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	9
10.63 oz	Light Dry Extract (8.0 SRM)	Dry Extract	10
15.97 oz	Candi Sugar, Clear (0.5 SRM)	Sugar	11
2.47 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	12
1.41 oz	Nugget [13.0%] - Boil 45 min	Hops	13
1.06 oz	Cascade [5.5%] - Boil 30 min	Hops	14
1.06 oz	Cascade [5.5%] - Boil 15 min	Hops	15
1.41 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	16
1.06 oz	Cascade [5.5%] - Boil 5 min	Hops	17
2.12 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	18

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