Beer Ops Black Ops Milk Stout

All Grain Recipe

Submitted By: g_proctor (Shared)
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Brewer: Jason Leib
Batch Size: 17.00 galStyle: Oatmeal Stout (13C)
Boil Size: 19.48 galStyle Guide: BJCP 2008
Color: 34.2 SRMEquipment: Beer Ops Brewhaus
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Distilled Water Water 1
6.00 gal Lenexa, KS (Water One) Water 2
6.50 g Chalk (Mash 60 min) Misc 3
1.00 Campden tablet (Mash 0 min) Misc 4
20 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
5 lbs 4.00 oz Munich Malt - 15.5L (15.5 SRM) Grain 6
2 lbs 12.00 oz Chocolate Malt (350.0 SRM) Grain 7
2 lbs 4.00 oz Barley, Flaked (1.7 SRM) Grain 8
2 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 9
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 10
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 11
1 lbs 3.20 oz Roasted Barley (300.0 SRM) Grain 12
2 lbs 8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 13
2.00 oz Magnum [14.0%] - Boil 60 min Hops 14
1.45 oz Styrian Goldings [5.4%] - Boil 10 min Hops 15
3 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 16