150117 Belgian Dubbel AGK

All Grain Recipe

Submitted By: TheBob (Shared)
Members can download and share recipes

Brewer: Bob Lynch
Batch Size: 5.50 galStyle: Belgian Dubbel (18B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 25.8 SRMEquipment: Bob's Equipment
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 7.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 5
1.00 oz Tradition [5.5%] - Boil 60 min Hops 6
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 7
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine