150117 Belgian Dubbel AGK
All Grain Recipe
Submitted By: TheBob (Shared)Members can download and share recipes
Brewer: Bob Lynch | |
Batch Size: 5.50 gal | Style: Belgian Dubbel (18B) |
Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
Color: 25.8 SRM | Equipment: Bob's Equipment |
Bitterness: 20.8 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.5° P) | Mash Profile: Decoction Mash, Triple |
Est FG: 1.008 SG (2.0° P) | Fermentation: My Aging Profile |
ABV: 7.8% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
4.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
1 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 5 |
1.00 oz | Tradition [5.5%] - Boil 60 min | Hops | 6 |
1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 7 |
1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 8 |