Saturday Stout

All Grain Recipe

Submitted By: FunctionalGeek (Shared)
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Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 6.32 galStyle Guide: BJCP 2008
Color: 45.6 SRMEquipment: All Grain Setup
Bitterness: 73.7 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Roasted Barley (500.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
1.50 oz Chinook [13.0%] - Boil 60 min Hops 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 6
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 9

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