MuraMasa APA

All Grain Recipe

Submitted By: BraydenMueller (Shared)
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Brewer: Brayden M.J. Mueller
Batch Size: 5.00 galStyle: American Pale Ale ( 6A)
Boil Size: 3.67 galStyle Guide: BJCP 1999
Color: 9.3 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Real Canadian - Ozonated, Non-Carbonated, Natural Sring Water Water 1
15.28 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (1.8 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.50 oz Cascade [6.9%] - Boil 60 min Hops 6
0.50 oz Centennial [8.7%] - Boil 60 min Hops 7
0.50 oz Cascade [6.9%] - Boil 40 min Hops 8
0.50 oz Cascade [6.9%] - Boil 20 min Hops 9
0.50 oz Centennial [8.7%] - Boil 20 min Hops 10
1 pkgs English Ale (White Labs #WLP002) Yeast 11
1.00 oz Cascade [6.9%] - Dry Hop 3 days Hops 12

Notes