Guinness Extra Stout (re-mixed) (1 ratings)

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: joe
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 3.02 galStyle Guide: BJCP 2008
Color: 22.4 SRMEquipment: Brew Pot (4 Gallon)
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
8.96 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
8.96 oz Roasted Barley (300.0 SRM) Grain 2
4.96 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs 12.00 oz Light Dry Extract (8.0 SRM) Dry Extract 4
4 lbs Pale Liquid Extract (8.0 SRM) Extract 5
1.00 oz Target [8.5%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [4.5%] - Boil 60 min Hops 7
1 pkgs Irish Ale (White Labs #WLP004) Yeast 8

Taste Notes

A good dry stout but not overly strong on the rosted side but with a good rosted flavor that finishes very clean and dry. Will make again!

Ratings