#17 Valfadr Frigg
All Grain Recipe
Submitted By: Skraevern (Shared)Members can download and share recipes
Batch Size: 3.70 gal | Style: American Pale Ale (10A) |
Boil Size: 5.62 gal | Style Guide: BJCP 2008 |
Color: 4.4 SRM | Equipment: Herms 14LF |
Bitterness: 39.4 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |