#17 Valfadr Frigg

All Grain Recipe

Submitted By: Skraevern (Shared)
Members can download and share recipes

Batch Size: 3.70 galStyle: American Pale Ale (10A)
Boil Size: 5.62 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Herms 14LF
Bitterness: 39.4 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

No ingredients found

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine