Seven Hills Ale

All Grain Recipe

Submitted By: sullyd82 (Shared)
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Brewer: University City Brewery
Batch Size: 15.00 galStyle: Scottish Ale (9.3)
Boil Size: 16.61 galStyle Guide: AABC 2010
Color: 15.0 SRMEquipment: UCB - 15 gal w/ Orange Cooler Mash Tun
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 9.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Roasted Barley (300.0 SRM) Grain 3
1 lbs 1.83 oz Rye Malt (4.7 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Peat Smoked Malt (2.8 SRM) Grain 6
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.00 oz Target [11.0%] - Boil 30 min Hops 8
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 9
3.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 11

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