Ingredients
Amount |
Name |
Type |
# |
21 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
5 lbs 9.60 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
3 |
1 lbs 1.83 oz |
Rye Malt (4.7 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
8.00 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
6 |
1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Target [11.0%] - Boil 30 min |
Hops |
8 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
9 |
3.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
11 |