Spox IPA

All Grain Recipe

Submitted By: spox (Shared)
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Brewer: spox
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 63.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs 0.88 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
7 lbs 0.88 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.82 oz Wheat Malt, Ger (2.0 SRM) Grain 4
3.53 oz Caraaroma (130.0 SRM) Grain 5
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.22 Whirlfloc Tablet (Boil 15 min) Misc 7
1.06 oz Topaz [15.6%] - Boil 10 min Hops 8
1.06 oz Zythos [10.9%] - Boil 10 min Hops 9
1.06 oz Topaz [15.6%] - Boil 5 min Hops 10
1.06 oz Zythos [10.9%] - Boil 5 min Hops 11
1.06 oz Topaz [15.6%] - Boil 0 min Hops 12
1.06 oz Zythos [10.9%] - Boil 0 min Hops 13
1 pkgs American Ale (Wyeast Labs #1056) Yeast 14