Red Roblaur

Brewer: EB
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 13.84 gal	Style Guide: BJCP 2008
Color: 18.0 SRM	Equipment: KTN Brewing - 11g
Bitterness: 60.3 IBUs	Boil Time: 90 min
Est OG: 1.075 (18.1° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 gal	Distilled Water	Water	1
20.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
8.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
3.00 g	Chalk (Mash 60 min)	Misc	4
22 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
2 lbs 8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	6
2 lbs	Special B Malt (180.0 SRM)	Grain	7
2 lbs	White Wheat Malt (2.4 SRM)	Grain	8
1.00 oz	Belma [9.8%] - Boil 90 min	Hops	9
1.00 oz	Chinook [13.0%] - Boil 60 min	Hops	10
1.00 oz	Galena [12.5%] - Boil 45 min	Hops	11
1.00 oz	Cascade [5.5%] - Boil 30 min	Hops	12
2.20	Whirlfloc Tablet (Boil 15 min)	Misc	13
2.20 tsp	Yeast Nutrient (Boil 15 min)	Misc	14
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	15
2.00 oz	Caliente [15.3%] - Boil 0 min	Hops	16
1.00 oz	Simcoe [11.7%] - Boil 0 min	Hops	17
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	18
1.00 oz	Cascade [5.5%] - Dry Hop 6 days	Hops	19
1.00 oz	Citra [12.0%] - Dry Hop 6 days	Hops	20
1.00 oz	Simcoe [11.7%] - Dry Hop 6 days	Hops	21
1.00 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	22
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	23
1.00 oz	Simcoe [11.7%] - Dry Hop 3 days	Hops	24

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