Mongoloid 3 Gallon (Mongo IPA w Hop Subsitution) (1 ratings)

All Grain Recipe

Submitted By: bfriend54 (Shared)
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Brewer: Brian Friend
Batch Size: 3.00 galStyle: Imperial IPA (13.3)
Boil Size: 4.71 galStyle Guide: AABC 2010
Color: 6.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 106.4 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.06 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.60 oz Caravienne Malt (22.0 SRM) Grain 2
9.46 oz Vienna Malt (3.5 SRM) Grain 3
0.47 oz Crystal [3.5%] - Boil 90 min Hops 4
0.47 oz Magnum [12.0%] - Boil 90 min Hops 5
0.31 oz Columbus (Tomahawk) [14.0%] - Boil 75 min Hops 6
0.55 oz East Kent Goldings (EKG) [5.0%] - Boil 45 min Hops 7
0.63 oz Hallertau [4.5%] - Boil 30 min Hops 8
0.60 Whirlfloc Tablet (Boil 15 min) Misc 9
0.31 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min Hops 10
0.63 oz Warrior [15.0%] - Boil 1 min Hops 11
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 12
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 13
0.60 oz Centennial [10.0%] - Dry Hop 7 days Hops 14
0.60 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15

Ratings

by bfriend54

Taste is more bitter than I would like... I'll back off on the early stage bittering next time

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