G Spot's Christmass Kicken Stout

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: J Curnutt
Batch Size: 6.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.86 galStyle Guide: BJCP 2008
Color: 40.0 SRMEquipment: My Equipment
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
1 lbs Black (Patent) Malt (500.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Barley, Torrefied (1.7 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Wheat, Flaked (1.6 SRM) Grain 5
12.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 6
7 lbs Dark Liquid Extract (17.5 SRM) Extract 7
2 lbs 4.00 oz Brown Sugar, Light (8.0 SRM) Sugar 8
1.50 oz Centennial [7.0%] - Boil 60 min Hops 9
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
0 pkgs British Ale (White Labs #WLP005) Yeast 12

Notes

This is my !st try at kegg conditioning, I used 1/3 cup corn sugar disolved in 1 cup water. I plan to age for 2 weeks and tap this dog for Newyears! Into the breach again boys!!