Ingredients
Amount |
Name |
Type |
# |
15 lbs 6.92 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
7.05 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
7.05 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
1 lbs 1.64 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
10.58 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
1 lbs 1.64 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
8 |
2.01 oz |
Chinook Pellet Type 90 [11.0%] - Boil 60 min |
Hops |
9 |
0.99 oz |
Fuggles Pellet Type 90 [5.1%] - Boil 60 min |
Hops |
10 |
0.99 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
11 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
12 |