Putin on a Ritz

All Grain Recipe

Submitted By: grimhammar (Shared)
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Brewer: Andreas
Batch Size: 5.28 galStyle: Russian Imperial Stout (12.2)
Boil Size: 6.99 galStyle Guide: AABC 2010
Color: 43.8 SRMEquipment: My Equipment High ABV
Bitterness: 75.7 IBUsBoil Time: 60 min
Est OG: 1.109 (25.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.032 SG (8.0° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
7.05 oz Black (Patent) Malt (500.0 SRM) Grain 4
7.05 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 6
10.58 oz Chocolate Malt (450.0 SRM) Grain 7
1 lbs 1.64 oz Brown Sugar, Light (8.0 SRM) Sugar 8
2.01 oz Chinook Pellet Type 90 [11.0%] - Boil 60 min Hops 9
0.99 oz Fuggles Pellet Type 90 [5.1%] - Boil 60 min Hops 10
0.99 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 11
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12

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