Full Nelson IPA

All Grain Recipe

Submitted By: Samuraisquirrel (Shared)
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Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: 8 gallon batch - keggle + cooler
Bitterness: 98.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.62 g Calcium Chloride (Mash 60 min) Misc 1
0.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.18 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
9.12 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
11 lbs 5.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
3.03 oz Acid Malt (3.0 SRM) Grain 6
9.12 oz Wheat, Flaked (1.6 SRM) Grain 7
0.75 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 8
0.60 g Epsom Salt (MgSO4) (Boil 60 min) Misc 9
2.10 g Calcium Chloride (Boil 60 min) Misc 10
1.50 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 11
0.75 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
2.25 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 14
2.25 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 15
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 16
2.25 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 17

Notes

2.0 gallons extra water - water composition 1/3 cudahy tap water treated with Camden tablet, 2/3 ro water. Resulting profile - ca 60ppm, mg 7ppm, na 4ppm, cl 60ppm, so4 65ppm. 1.5L yeast starter

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