Full Nelson IPA
All Grain Recipe
Submitted By: Samuraisquirrel (Shared)
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Batch Size: 6.00 gal | Style: American IPA (14B) |
Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
Color: 6.1 SRM | Equipment: 8 gallon batch - keggle + cooler |
Bitterness: 98.1 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.62 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
0.50 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
1.18 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
9.12 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
11 lbs 5.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
3.03 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
9.12 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
0.75 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
8 |
0.60 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
9 |
2.10 g |
Calcium Chloride (Boil 60 min) |
Misc |
10 |
1.50 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
11 |
0.75 oz |
Nelson Sauvin [12.0%] - Boil 20 min |
Hops |
12 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
2.25 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
14 |
2.25 oz |
Nelson Sauvin [12.0%] - Steep 30 min |
Hops |
15 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
16 |
2.25 oz |
Nelson Sauvin [12.0%] - Dry Hop 5 days |
Hops |
17 |
Notes
2.0 gallons extra water - water composition 1/3 cudahy tap water treated with Camden tablet, 2/3 ro water.
Resulting profile - ca 60ppm, mg 7ppm, na 4ppm, cl 60ppm, so4 65ppm.
1.5L yeast starterThis Recipe Has Not Been Rated