Raspberry Saison

All Grain Recipe

Submitted By: Thylinho (Shared)
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Brewer: Stefan Thylin
Batch Size: 5.55 galStyle: Saison (16C)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Braumeister 20 L
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 12.22 oz Soft Red Wheat (1.5 SRM) Grain 2
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 3
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.71 oz Hallertauer Mittelfrueh [4.0%] - First Wort Hops 5
0.71 oz Saaz [4.0%] - First Wort Hops 6
0.71 oz Willamette [5.5%] - Boil 15 min Hops 7
1.06 oz Saaz [4.0%] - Boil 10 min Hops 8
25.00 g Lemon Zest (Boil 5 min) Misc 9
8.82 oz Honey [Boil for 5 min] (1.0 SRM) Sugar 10
0.71 oz Saaz [4.0%] - Boil 1 min Hops 11
0.71 oz Willamette [5.5%] - Boil 1 min Hops 12
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 13
0.40 kg Raspberry (Secondary 7 days) Misc 14

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