Full Sail Ale?

Extract Recipe

Submitted By: BeerSmith (Shared)
Members can download and share recipes

Brewer: Brian Smith
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 60.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
7 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 2
1.00 oz Malto-Dextrine (Boil 60 min) Misc 3
1.75 oz Nugget [12.6%] - Boil 45 min Hops 4
0.50 oz Nugget [12.6%] - Boil 15 min Hops 5
1 pkgs Special Ale (Glenbrew #-) Yeast 6