6 North Coffee Stout (2.0) (1 ratings)

All Grain Recipe

Submitted By: mattcrecelius (Shared)
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Brewer: Krekel Brewing
Batch Size: 6.00 galStyle: American Stout (13E)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 45.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 67.4 IBUsBoil Time: 90 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Carafa Special II (Weyermann) (400.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs Barley, Flaked (1.7 SRM) Grain 6
1.00 oz Nugget [13.3%] - First Wort Hops 7
1.00 oz Perle [8.9%] - First Wort Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11

Notes

Add 32oz of 6 North Blend Coffee to Secondary Fermentation extracted by cold toddy

Ratings

by mattcrecelius

too much coffee, last year's version was better. Without the coffee this is a great stout