108/109 G2 Belgian Pale Ale 6bbl
All Grain Recipe
Submitted By: Greenrhino (Shared)
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Brewer: Accardi/Kolb | |
Batch Size: 190.00 gal | Style: Belgian Blond Ale (18A) |
Boil Size: 204.68 gal | Style Guide: BJCP 2008 |
Color: 4.3 SRM | Equipment: TB 6bbl |
Bitterness: 64.6 IBUs | Boil Time: 90 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
235.00 gal |
Antwerp, Belgium |
Water |
1 |
121.66 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
96.09 g |
Chalk (Mash 60 min) |
Misc |
3 |
61.32 g |
Salt (Mash 60 min) |
Misc |
4 |
11.46 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
8.52 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
220 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
110 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
8 |
20 lbs |
Oats, Malted (1.0 SRM) |
Grain |
9 |
4.00 oz |
Apollo [17.0%] - First Wort |
Hops |
10 |
38.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1 lbs |
Azacca [14.5%] - Boil 15 min |
Hops |
12 |
1 lbs |
Galaxy [15.0%] - Boil 15 min |
Hops |
13 |
2 lbs |
Azacca [14.5%] - Steep 20 min |
Hops |
14 |
1 lbs |
Galaxy [15.0%] - Steep 20 min |
Hops |
15 |
1 lbs |
Nelson Sauvin [11.4%] - Steep 20 min |
Hops |
16 |
1.9 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
17 |
Notes
3rd gen 1214 yeast pitched 3 litersThis Recipe Has Not Been Rated