108/109 G2 Belgian Pale Ale 6bbl

All Grain Recipe

Submitted By: Greenrhino (Shared)
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Brewer: Accardi/Kolb
Batch Size: 190.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 204.68 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: TB 6bbl
Bitterness: 64.6 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
235.00 gal Antwerp, Belgium Water 1
121.66 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
96.09 g Chalk (Mash 60 min) Misc 3
61.32 g Salt (Mash 60 min) Misc 4
11.46 g Calcium Chloride (Mash 60 min) Misc 5
8.52 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
220 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 7
110 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 8
20 lbs Oats, Malted (1.0 SRM) Grain 9
4.00 oz Apollo [17.0%] - First Wort Hops 10
38.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1 lbs Azacca [14.5%] - Boil 15 min Hops 12
1 lbs Galaxy [15.0%] - Boil 15 min Hops 13
2 lbs Azacca [14.5%] - Steep 20 min Hops 14
1 lbs Galaxy [15.0%] - Steep 20 min Hops 15
1 lbs Nelson Sauvin [11.4%] - Steep 20 min Hops 16
1.9 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 17

Notes

3rd gen 1214 yeast pitched 3 liters

This Recipe Has Not Been Rated

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