#054 Bjørkeli Brown Ale

All Grain Recipe

Submitted By: eskil (Shared)
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Brewer: Eskil Frøystein
Batch Size: 6.08 galStyle: American Brown Ale (10C)
Boil Size: 7.07 galStyle Guide: BJCP 2008
Color: 21.5 SRMEquipment: Braumeister 20l
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.60 g Baking Soda (Mash 60 min) Misc 1
3.50 g Calcium Chloride (Mash 60 min) Misc 2
2.30 g Chalk (Mash 60 min) Misc 3
2.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
9 lbs 12.85 oz Pale Malt (Weyermann) (3.3 SRM) Grain 5
14.42 oz Carafoam (2.0 SRM) Grain 6
11.54 oz Caraamber (Weyermann) (36.0 SRM) Grain 7
7.57 oz Brown Malt (65.0 SRM) Grain 8
7.57 oz Chocolate Malt (450.0 SRM) Grain 9
0.46 oz Chinook [13.0%] - Boil 60 min Hops 10
1.00 Protafloc (Boil 15 min) Misc 11
1.06 oz Centennial [10.0%] - Boil 15 min Hops 12
2.60 g Yeast Nutrient (Boil 10 min) Misc 13
0.20 g Servomyces (Boil 10 min) Misc 14
1.34 oz Centennial [10.0%] - Boil 2 min Hops 15
0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 16