Zeelander clone

All Grain Recipe

Submitted By: Samuraisquirrel (Shared)
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Batch Size: 8.00 galStyle: American IPA (14B)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: 8 gallon batch - keggle + cooler
Bitterness: 78.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g water additions - see spreadsheet (Mash 60 min) Misc 1
4.00 oz Acid Malt (3.0 SRM) Grain 2
15 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 6
1.20 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.20 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 9
1.20 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 10
2.00 oz Nelson Sauvin [12.0%] - Steep 10 min Hops 11
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 12
1.20 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 13
1.20 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 14

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