mixup2

All Grain Recipe

Submitted By: bdads (Shared)
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Brewer: bdads
Batch Size: 5.75 galStyle: American Amber Ale ( 6B)
Boil Size: 8.28 galStyle Guide: BJCP 1999
Color: 5.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 32.0 IBUsBoil Time: 75 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
1.00 oz Centennial [10.0%] - Boil 60 min Hops 4
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5