Full "Steam" Ahead

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: California Common Beer ( 7B)
Boil Size: 3.91 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 31.3 IBUsBoil Time: 45 min
Est OG: 1.062 (15.1° P)
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 38.0

Ingredients
Amount Name Type #
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 1
6 lbs Amber Dry Extract (12.5 SRM) Dry Extract 2
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
1.00 oz Northern Brewer [8.5%] - Boil 45 min Hops 4
1.00 oz Ultra [4.2%] - Boil 45 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1 pkgs California Lager (Wyeast Labs #2112) Yeast 7

Taste Notes

Mellowed into an easy-to-drink, low alcohol beer good with hot food. Nothing like Anchor Steam. Good beer, but not great.

Notes

Single stage...musta been in a hurry for the Chili Cookoff.