Snobgoblin
All Grain Recipe
Submitted By: grimhammar (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: Standard/Ordinary Bitter (8A) |
Boil Size: 7.53 gal | Style Guide: BJCP 2008 |
Color: 12.6 SRM | Equipment: Pot ( 5 Gal/23 L) - Mini-BIAB |
Bitterness: 33.4 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 3.64 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
12.70 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
3.53 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
0.49 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
0.49 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
2.26 oz | Fuggles [4.5%] - Boil 15 min | Hops | 6 |
0.56 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 8 |