Snobgoblin

All Grain Recipe

Submitted By: grimhammar (Shared)
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Batch Size: 6.00 galStyle: Standard/Ordinary Bitter (8A)
Boil Size: 7.53 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Pot ( 5 Gal/23 L) - Mini-BIAB
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
12.70 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
3.53 oz Chocolate Malt (450.0 SRM) Grain 3
0.49 oz Fuggles [4.5%] - Boil 60 min Hops 4
0.49 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
2.26 oz Fuggles [4.5%] - Boil 15 min Hops 6
0.56 oz Cascade [5.5%] - Boil 15 min Hops 7
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 8

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