Dogfish Head 60 Minute Clone
All Grain Recipe
Submitted By: cdematteis (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: American IPA (14B) |
Boil Size: 12.46 gal | Style Guide: BJCP 2008 |
Color: 6.1 SRM | Equipment: 25 Gallon Stainless |
Bitterness: 72.7 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
25 lbs 9.70 oz | Pale Malt (2 Row) US (1.8 SRM) | Grain | 1 |
1 lbs 6.91 oz | Crisp Amber Malt (30.0 SRM) | Grain | 2 |
2.09 oz | Warrior [15.0%] - Boil 60 min | Hops | 3 |
0.82 oz | Simcoe [13.0%] - Boil 35 min | Hops | 4 |
1.84 oz | Palisade [7.5%] - Boil 25 min | Hops | 5 |
1.50 oz | Simcoe [13.0%] - Dry Hop 0 days | Hops | 6 |
1.00 oz | Amarillo Gold [8.5%] - Dry Hop 0 days | Hops | 7 |
1.00 oz | Glacier [5.6%] - Dry Hop 0 days | Hops | 8 |