SMaSH Mosaic IPA

All Grain Recipe

Submitted By: jaymick82 (Shared)
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Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: My 19L batch
Bitterness: 66.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.88 oz Mosaic [11.0%] - First Wort Hops 2
1.41 oz Mosaic [11.0%] - Boil 15 min Hops 3
1.00 tsp Polyclar (Boil 10 min) Misc 4
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 5
1.41 oz Mosaic [11.0%] - Boil 0 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.98 oz Mosaic [11.0%] - Dry Hop 5 days Hops 8

Taste Notes

1) On the lighter side of colour for an IPA . 2) Smells very strongly of grapefruit, raspberry, strawberry. Slight smell of citrus. 3) Smooth bitterness (put down to first wort hopping). Very good balance for bittering, flavour and aroma hopping. 4) Carbonation is ideal to highlight the aromas. 5) A great recipe and highly recommended.

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