Golden Pacific Ale

All Grain Recipe

Submitted By: jaymick82 (Shared)
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Batch Size: 5.15 galStyle: American Pale Ale (10A)
Boil Size: 6.49 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: My 19L batch
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 15.49 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 15.49 oz White Wheat Malt (2.4 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 40L (60.9 SRM) Grain 3
0.32 oz Galaxy [14.0%] - Mash Hop Hops 4
0.21 oz Galaxy [14.0%] - First Wort Hops 5
0.32 oz Galaxy [14.0%] - Boil 20 min Hops 6
1.00 tsp Polyclar (Boil 10 min) Misc 7
0.32 oz Galaxy [14.0%] - Boil 5 min Hops 8
0.99 oz Galaxy [14.0%] - Steep 2 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.13 oz Galaxy [14.0%] - Dry Hop 5 days Hops 11

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