weizenbock (1 ratings)

Partial Mash Recipe

Submitted By: skell85 (Shared)
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Batch Size: 5.00 galStyle: Weizenbock (15C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt - 20L (20.0 SRM) Grain 1
12.00 oz Melanoiden Malt (20.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
6 lbs 9.60 oz Wheat Liquid Extract (8.0 SRM) Extract 4
1.00 oz Willamette [5.5%] - Boil 60 min Hops 5
1.00 oz Willamette [5.5%] - Boil 15 min Hops 6
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 7

Ratings

by petrolini

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