DB's Ballsy Brown Ale (Moose Drool Clone CYBI)

All Grain Recipe

Submitted By: Jmelquist (Shared)
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Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 21.4 SRMEquipment: Justin's AG equipment 6g post boil
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
5.52 oz Chocolate Malt (450.0 SRM) Grain 3
0.48 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.60 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.60 oz Willamette [5.5%] - Boil 10 min Hops 8
0.60 oz Liberty [4.3%] - Boil 0 min Hops 9
2.0 pkgs English Ale (White Labs #WLP002) Yeast 10

Notes

All recipes are 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU. Ferment at 67, increase to 70 after the bulk of fermentation. Mash @154F x.xg strike for mash, xxxF X.xg sparge, Xgal total (50% diluted with distilled) Salts (jax) Goal balanced profile brewers friend) 0 grams baking soda 4 grams calcium chloride

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