Fools Gold Amber

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: John Wahlig
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 3.91 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 18.4 IBUsBoil Time: 45 min
Est OG: 1.071 (17.4° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 45.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
6 lbs Northwestern Amber Dry Extract (12.5 SRM) Dry Extract 2
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 oz Bullion 7.4% [7.4%] - Boil 45 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 oz Hallertauer 4.5% [4.5%] - Boil 5 min Hops 7
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 8

Taste Notes

everyone loves this, eassy drinking, hi alc beer