15 Farmhouse - C'est qui t'on père?

All Grain Recipe

Submitted By: Limoges (Shared)
Members can download and share recipes

Brewer: Samuel
Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Pot and Cooler - Sam
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
8.00 oz Vienna Malt (3.5 SRM) Grain 5
8.00 oz Wheat, Flaked (1.6 SRM) Grain 6
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.25 oz Hallertauer FEB 2012 [5.3%] - Boil 60 min Hops 8
0.50 oz Hallertauer FEB 2012 [5.3%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Hallertauer FEB 2012 [5.3%] - Boil 15 min Hops 11
7.20 oz Malto-Dextrine (Boil 5 min) Misc 12
0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 13

Notes

2012-05-06 Brew Day Mash was 146-147 Added 2 quart of boiling water to achieve 148-150 Brix before and after boil was both time 10 !?! Followed Cube hop schedule Fermentation