22 Pumpkin Farmhouse - Est ou t'as citrouille?

All Grain Recipe

Submitted By: Limoges (Shared)
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Brewer: Samuel
Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
2 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
1.00 oz Hallertauer FEB 2012 [5.3%] - Boil 60 min Hops 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.92 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Hallertauer FEB 2012 [5.3%] - Boil 15 min Hops 9
0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 10

Notes

1 baked pumpkin in mash (cook pumpkin @ 325 for 2 hours in over) 1 baked pumpkin in boil (cook pumpkin @ 325 for 2 hours in over) Fermentation Added 1 baked pumpkin in boil (cook pumpkin @ 325 for 2 hours in over) after 1 week in primary Left pumpkin to sit in there for 4 weeks then kegged.