Blazing Pitchfork Farmhouse Saison (1 ratings)

All Grain Recipe

Submitted By: hboiardt (Shared)
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Brewer: Henric
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.06 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: My Keggle
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.5

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 2.96 oz Munich 10L (Briess) (10.0 SRM) Grain 2
11.04 oz Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
6.00 oz Carapils (Briess) (1.5 SRM) Grain 5
0.60 oz Rakau (Alpharoma) [10.8%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.60 oz Rakau (Alpharoma) [10.8%] - Boil 10 min Hops 8
0.75 oz Saphir [5.2%] - Boil 0 min Hops 9
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 10
1.80 oz Rakau (Alpharoma) [10.8%] - Dry Hop 4 days Hops 11

Notes

Possible Hop Substitutions: Opal = Saphir or East Kent Goldings, Rakau = Topaz or Zythos Batch sparge with 2 batches of 2.17g with .7mL of lactic acid per batch.

Ratings

by hboiardt

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