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Thousands Are Sailing Stout 
All Grain Recipe
Submitted By: awlevy (Shared)Members can download and share recipes
| Brewer: Aaron | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 50.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 51.8 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 6 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Willamette [5.5%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 10 |