011215 IPA

All Grain Recipe

Submitted By: amclea01 (Shared)
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Brewer: Aaron
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: The Hybrid 5.5
Bitterness: 77.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Light and Hoppy Water 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.48 oz Melanoiden Malt (20.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3.52 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 60 min Hops 7
0.50 oz Cascade [6.0%] - Boil 20 min Hops 8
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 20 min Hops 9
0.50 oz El Dorado [14.0%] - Boil 20 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
1.00 oz Cascade [6.0%] - Steep 10 min Hops 12
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Steep 10 min Hops 13
1.00 oz El Dorado [15.0%] - Steep 10 min Hops 14
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 15
2.00 oz Cascade [6.0%] - Dry Hop 7 days Hops 16
2.00 oz El Dorado [15.0%] - Dry Hop 7 days Hops 17

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