Ma Deuce

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewing
Batch Size: 11.00 galStyle: American Amber Ale (10B)
Boil Size: 13.71 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.00 oz Challenger [7.5%] - Boil 60 min Hops 4
2.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 5
2.00 oz Amarillo Gold [8.5%] - Steep 5 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 7