Brown Ale

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewing Authority
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 18.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 45.4 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
0.65 oz Chinook [13.0%] - Mash Hop Hops 6
0.75 oz Chinook [13.0%] - Boil 60 min Hops 7
0.75 oz Chinook [13.0%] - Boil 15 min Hops 8
0.75 oz Chinook [13.0%] - Boil 0 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10