Farmhouse 1870

Extract Recipe

Submitted By: BeerSmith (Shared)
Members can download and share recipes

Brewer: Jason Johnson
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 25.7 SRMEquipment: My Equipment
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 40.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
8.00 oz Chocolate Malt (350.0 SRM) Grain 2
4 lbs Dark Dry Extract (17.5 SRM) Dry Extract 3
3 lbs 8.00 oz Dark Liquid Extract (17.5 SRM) Extract 4
1.00 oz Cluster [7.0%] - Boil 60 min Hops 5
1.00 oz Saaz [4.0%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Saaz [4.0%] - Boil 5 min Hops 8
2.00 oz Caco Nibs (Boil 0 min) Misc 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Taste Notes

Great dark brown ale with roasty malty sweetness, and a distinct hint of chocolate. In my opinion the balance between the hops and malt is almost perfect, and you not only get a chocolate taste, but also it is present in the aroma. Head is creamy and a c

Notes

Create yeast starter.Make sure to age for 8 weeks minimum. Once the OG was above 1.060 so it was out of BJCP guidelines.