Belma Pale Ale

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewing Authority
Batch Size: 12.00 galStyle: American Pale Ale (10A)
Boil Size: 14.65 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Belma [11.3%] - Boil 60 min Hops 4
1.00 oz Belma [11.3%] - Boil 30 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
2.00 oz Belma [11.3%] - Boil 10 min Hops 7
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 9

Notes

SG 1.048